salad Recipes
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Green Chicken Noodle Salad
This green chicken noodle salad is a beautiful Spring time dish, perfect for a healthy lunch or dinner. The noodles used here are Barenaked Noodles - which are super low in calories, carb... Read more
Roasted Tomato Israeli Couscous
This easy to make recipe is a perfect, full-of-flavour side dish for a BBQ or as an accompaniment to a weeknight protein. It has all the wonderful flavours of the Mediterranean with cherry to... Read more
Chargrilled Asparagus with Crushed Butterbeans, Pistachio & Caper Salsa
This is a simple dish that screams spring goodness. Grilling your veggies is a wonderful way to cook them, as it adds a delicious smokiness and gnarly char. Serve as is like ‘chips n dip’ or... Read more
Wild Rice and Raspberry Salad with Toasted Walnuts, Feta and Raspberry Dressing
Wild rice gives this salad an earthy base and the raspberries are so sweet, fresh and uplifting along with the salty feta and crunchy herbal toasted walnuts. The dressing is made with a rasp... Read more
Blood Orange and Beetroot Salad
Forget salad as a side! This delicious blood orange and beetroot salad will be the star of your lunch or dinner. Tart and zingy, the blood oranges add a raspberry like flavour and contrast be... Read more
Harissa Roast Pumpkin Salad
Perfect for the cooler months, this salad becomes more of a meal with the addition of braised chickpeas. While there are a few things to do here, they area all very simple, and can be done ... Read more
Sticky Maple Kimchi Chicken with Sesame Potato Salad
INGREDIENTS
Chicken and marinade:
1 packet chicken thighs (4 in a pack)
40g ginger (peeled and grated)
1/4 cup soy sauce
1 tbsp rice vinegar
1-2 tbsp maple syrup
1 tbsp sesame oil
2 tbs... Read more
Moroccan-Spiced Bavette Steak with Tomato Chickpea Salad & Cumin Mayo
The Curious Cuts Beef Bavette Steak has a French name and a unique texture. It also loves bright flavours. Grill it and serve medium rare, or consider slow cooking it.
INGREDIENTS
1 packet C... Read more
Spiced Lamb Riblets with Roasted Cauliflower, Chickpea Salad & Sumac Yoghurt
The Curious Cuts Lamb Riblets punch above their weight in the flavour stakes. Marinate or glaze them to make them really shine.
INGREDIENTS:
2 packets Curious Cuts Lamb Riblets (approx. 1... Read more
Spiced Roast Carrot & Silverbeet Fatteh Salad
This delicious plant driven dish has everything a good salad should nourishing ingredients, something crisp, fresh, creamy & fragrant with a sweet n sour dressing that really sets things... Read more
Coconut Tapioca with Dragonfruit, Papaya, Guava, Ginger and Lime
This makes a good make ahead dessert for any Asian feast. Simply make the tapioca earlier in the day, then top with the fruit salad. You can swap the tropical fruits for whatever is in seas... Read more
Star Fruit Salad with Coconut Poached Chicken
A refreshingly light Asian style salad using beautiful star fruit. The flavours of coconut, ginger and kaffir lime are infused into the poached chicken and dressing resulting in a super tasty... Read more
Wild Rice, Cavolo Nero, Beans & Kraut
Cavolo nero teamed with beans and wild rice and sauerkraut, this dish is a delicious multivitamin in a mouthful.
INGREDIENTS
1/2 cup wild rice
2 teaspoons coconut oil
180g green beans, tri... Read more
Seafood Salad
INGREDIENTS
3 cloves garlic
6 whole peppercorns
2 bay leaves
3 allspice berries
2 pieces of lemon peel
250ml white wine
½ cup white wine vinegar
2 teaspoons salt
2 tablespoons brown sugar
75... Read more
Potato Salad with Crème Fraiche Dressing & Pickled Red Onion
Creamy, fresh, herbal, delicious. This is a great simple potato side salad. Served cold it’s a perfect accompaniment to some glazed ham.
INGREDIENTS
1kg chat potatoes
Handful fresh rocket ... Read more
Raw Carrot & Veg Salad with Avocado Mint Dressing
Balance out all of the hot cooking by making a flavoursome, vibrant and colourful raw vegetable salad. This salad works very well with a sweet and sticky glazed ham. The cooling avocado min... Read more
Bruschetta Salad
The best salads in life are the simplest ones!
INGREDIENTS
¼ cup olive oil
1 teaspoon dried oregano
2 fresh garlic cloves, finely chopped
2 cups sourdough bread, torn
300g heirloom tomato... Read more
Sweet and Spicy Salad
Show off with this beautifully balanced watermelon salad.
INGREDIENTS
½ cup caster sugar
1 tablespoon salt
½ cup red wine vinegar
1 red onion, halved and thinly sliced
500g watermelon, se... Read more
Massaged Greens with Caramelised Balsamic and Pecorino
These massaged greens make a great side dish to any grilled proteins, roast vegetables or stand up well to a poached egg over the top. They’re also terrific piled on top of soft polenta.
Se... Read more
Warm Roast Pumpkin Salad with Grains, Greens & Spiced Yoghurt
INGREDIENTS
½ medium jap pumpkin, cut into 12 pieces
2 white onions, peeled
3 tbsp olive oil
salt/pepper
2 cups farro or buckwheat
100g walnuts
150g baby spinach
150g wild rocket
200g yoghu... Read more
Warm Roast Beetroot, Lentils & Goats Cheese Salad
with Caramelised Garlic, Celery & Hazelnuts
INGREDIENTS
1 bunch medium beetroot
1 bunch medium golden beetroot (optional, use regular otherwise)
4 tbsp salt
4 tbsp sugar
200ml red win... Read more
Raw Asparagus Salad with Mint & Manchego
You can serve this as a side salad, or pile it on top of bruschettas, or a plain mozzarella pizza. You could just as easily swap the mint for basil or parsley, or the manchego cheese f... Read more
Roast Dutch Carrot Salad with Green Herb Tahini, Radicchio & Fennel
INGREDIENTS
2 bunch Dutch carrots, stalks trimmed, 1 bunch reserved
6 tbsp olive oil
1 bulb fennel
1 head radicchio
1 bunch mint
3 radish, thinly sliced
100g roasted pistachio, chopped
jui... Read more
Roast Parsnip Salad with Tuscan Cabbage, Lemony Ricotta, Romesco & Parmesan
INGREDIENTS
4 medium parsnip
½ bunch thyme
2 brown onions, peeled
3 tbsp olive oil
1 bunch Tuscan cabbage
1 lemon
salt
black pepper
100g parmesan
Lemony ricotta:
250g ricotta
zest &... Read more
Vegie ‘Meatballs’ with Spring Quinoa Salad and Whipped Feta
INGREDIENTS
Vegie meatballs:
1 packet Next Gen Plant-Based Mince (in-stores now!)
1 onion
1 garlic
½ tsp cumin (ground)
½ tsp coriander (ground)
½ tsp turmeric (ground)
1 tsp garlic gra... Read more
Blood Orange and Fennel Salad with Maple and Blood Orange Dressing
This fresh & light salad is the perfect way to highlight the beautiful flavours & colours of blood oranges. Blood oranges taste fantastic with fennel, fresh dill & the slightly sw... Read more
Grilled Zucchini Salad with Yogurt Dill Sauce
This light and healthy salad is quick and easy to prepare and only requires a few simple ingredients. The citrus zest and dill leaves a refreshing taste and is the perfect solution for a quic... Read more
Fig Salad with Lentils, Butterbeans & Green Tahini Dressing
INGREDIENTS
½ cup tahini (hulled)
1 x cup yoghurt (Greek or another plain yoghurt)
½ cup dill
½ cup basil
½ cup mint
½ x lemon (juice only)
10-12 fresh figs (sliced in hal... Read more
Rockmelon and Crispy Prosciutto Salad
INGREDIENTS
1 packet of prosciutto
½ large rockmelon
½ cup basil
1 cup baby spinach
½ cup pecorino
olive oil
METHOD
Preheat the oven to 180 degrees. Spread the prosciutto evenly ove... Read more
Green Mango Salad
INGREDIENTS
4 x green mangoes
3 x carrots
2 x large bunches of green beans
2 x stems of shallots (green and white part)
3 x long sprigs of mint
3 x long sprigs of basil (Thai basil o... Read more
Prawns with Iceberg Lettuce Salad & Avo Dressing
Does anything beat prawns for lunch in the summertime? Anything? Add a simple iceberg salad and a creamy avocado dressing and voilà - lunchtime heaven.
INGREDIENTS
1.5kg - 2kg prawns (pr... Read more
Zucchini and Pecorino Green Salad
A green salad that is refreshing, cooling and a perfect side to chicken, turkey, ham or trout this Christmas.
INGREDIENTS
3-4 x zucchinis and/or golden squash
2 x bunches of asparagus
... Read more
Tomato Carpaccio with Feta and Dill
Beautiful ox heart tomatoes combined with some fresh herbs, olive oil and salty feta. It takes minutes to put together!
INGREDIENTS
Panna cotta base:
3 large ox heart tomatoes
half a p... Read more
Asian Cucumber Salad
INGREDIENTS
2 x cucumbers
1 x avocado
3 tbsp. of miso paste
1 x knob of ginger (1 tbsp of grated ginger)
1 x lime (juiced)
¼ cup of sesame, avocado or light olive oil
½ cup of shallot... Read more
Cayenne Chicken, Mango and Avocado Salad
INGREDIENTS
½ tsp cayenne pepper
2 x garlic cloves
2 x lemons (juice of one lemon and the second lemon used for roasting)
30 g butter
2 x tbsp olive oil
2 x chicken breasts
1/2 x r... Read more
Green Spring Salad with Lemon Tahini Dressing
INGREDIENTS
1 x kale bunch
200g french beans (ends removed)
150-200g x peas
100g baby spinach leaves
1 x dill (small handful)
2 tbsp x tahini
1 x lemon
½ tsp x honey
¾ cup olive oil... Read more
Asparagus and Trout Salad with Dill Crème Fraiche
This asparagus and trout salad doesn’t take long to put together and is an incredible combination of fresh and smokey flavours. Perfect for a salad dinner.
IN... Read more
Roasted Fennel Salad with Lentils & Capsicum
Roasting the fennel brings out its beautiful natural sweetness, as well as mellowing out the unmistakeable liquorice / aniseed flavour. Combined with peppery rocket leaves & earthy lentil... Read more
Spring Rice Salad
A green and very fresh rice salad that's light, tasty and versatile. The rice used here is Barenaked Rice - a great rice alternative that is zero fat, and super low in calories & carbs... Read more
Green Chicken Noodle Salad
This green chicken noodle salad is a beautiful Spring time dish, perfect for a healthy lunch or dinner. The noodles used here are Barenaked Noodles - which are super low in calories, carb... Read more
Blood Orange & Wild Rice Salad
Wild rice brings a lovely nutty flavour to this hearty salad. You can use a mixture of several types of rice, such as black rice or brown rice, or even swap with quinoa or pearl barley. These... Read more
Salsa Verde Potato Salad
This green sauce is a zippy alternative to a mayonnaise or cream based potato salad. The trick here is to dress the potatoes while they are still warm so they absorb as much flavour from the ... Read more
Kale Champ
Champ is a classic Irish side dish of mashed potatoes with cabbage or spring onion folded through. Kale is a great inclusion. Serve this with sausages, roast lamb or beef. (Nb, you can just ... Read more
Spicy Fish with Arabic Orange & Nasturtium Salad
Ingredients
1 tsp chilli powder
1 tsp ground cumin
1 tsp ground cinnamon
100ml extra virgin olive oil
4 x 180g skinless white fish fillets (such as blue-eye)
1 tbs caster sugar
2 tbs pomegra... Read more
Rosemary Lamb Chops with Zucchini Ribbon Salad
A succulent bone tingling quick and easy lamb dish with a refreshing zucchini mint salad
Rosemary Lamb Chops with Zucchini Ribbon Salad
Ingredients
4 lamb chops
1 stick of rosemary
1 ... Read more
Rocket, Pear, Goats Cheese & Radicchio Salad
This salad is so easy and delicious it should be filed as your 'go to' salad recipe. Just make sure your pear is firm & sweet, and the cheese is soft & creamy - these flavours are al... Read more
Rocket Salad with Imperial Mandarin Vinaigrette
This tangy yet sweet salad using Imperial Mandarins gets its delicious crunch from sliced almonds and bean sprouts.
Rocket Salad with Imperial Mandarin Vinaigrette
Ingredients:
4 Impe... Read more
Roasted Moroccan Carrot and Chickpea Salad
Ingredients
12 small carrots, peeled and quartered
1 red onion, peeled and chopped into eighths
1/2 lemon, quartered
2 tsp smoked sweet paprika
2 tsp ground cinnamon
1 tsp ground cum... Read more
Melon, Pecorino and Prosciutto Salad
INGREDIENTS
1 long red chilli, seeds removed, very finely chopped
½ cup (125ml) extra virgin olive oil
¼ cup (60ml) vincotto
½ honeydew melon or spanish melon
½ rockmelon
12 slices prosci... Read more
Kestrel Potato Salad with Fresh Herbs and Olive Oil
Kestrel Potato Salad with Fresh Herbs and Olive Oil
Ingredients
1.5 kg small kestrel potatoes, peeled or unpeeled
1/3 cup extra virgin olive oil
3 shallots, thinly sliced
1/4 cup fr... Read more
Summer Potato Salad
INGREDIENTS:
1kg Kestrel potatoes, quartered
3 punnets of cherry tomatoes
1 bunch of dill, coarsely chopped
1 bunch of flat leaf parsley, coarsely chopped
1 clove of garlic
1 cup... Read more
Strawberry and Kale Salad
This healthy salad is so easy to prepare and is delicious and satisfying.
Ingredients
1 cup of uncooked quinoa
8 strawberries
5 large kale leaves
A handful of almonds
Half a lemon
2 tbsp ex... Read more
Smoked River Trout Salad
Ingredients:
250g kipfler potatoes, boiled and peeled
1 bunch of snake bean, blanched and cut 4cm lengths
1 baby cos lettuce, shredded
1 smoked river trout, meat removed ... Read more
Smashed Cucumber Salad
If you're after a salad that is quick and easy to prepare, then we got you covered!
Smashed Cucumber Salad
Ingredients
250g packet Qukes (baby cucumbers)
1 teaspoon salt
2 teaspoons sugar
2... Read more
Sicilian Chilli Capsicum Salad
The capsicums are cooked on the stove top flame creating a smokey and sweet flavor which taste delicious with some toasted pistachios, some warm heat from the chili flakes, and citrus fla... Read more
Satay Rice Paper Rolls
If you're after a healthy meal that is quick and easy to make, then give this Satay Rice Paper Roll from this week's #HarrisFarmFoodie @sauchakitchen a go!
Ingredients
8 rice paper rolls
1 ... Read more
Salmon, Radish and Roasted Tomato Salad
One of the easiest and most delicous salads you can prepare!
Salmon, radish and roasted tomato salad
Ingredients:
150g portion of grilled or hot-smoked salmon, shredded
100g mixed salad gre... Read more
Red Cabbage, Beet and Walnut Slaw
This ruby slaw is a striking addition to any barbecue. Try having it with sausages or game meats, or as a side for schnitzels. If pomegranates aren’t in season, you can simply omit, or repl... Read more
Quinoa, nut and herb salad
Ingredients:
1 cup lentils, cooked
1 cup quinoa, cooked
1 cup pearl barley, cooked
1/4 cup toasted almonds, chopped
1/4 cup toasted cashews, chopped
1/2 bunch parsley, finely chopped... Read more
Potato Salad
Ingredients:
1kg Kestrel potatoes, quartered
3 punnets cherry tomatoes
1 bunch of dill, coarsely chopped
1 bunch of flat leaf parsley, coarsely chopped
3/4 cup extra virgin olive oil
... Read more
Pear and Fennel Salad
Enjoy Autumn flavours with this super easy and light salad. A combination of sweet pears and finely sliced fennel make the perfect light lunch or as a side to grilled meats and heavier dishe... Read more
Peach and Buffalo Mozzarella Salad
Serves 4
Ingredients
2 peaches
1 tub of buffalo mozzarella
15 fresh basil leaves
1/2 lemon, juiced
Extra virgin olive oil
Salt and pepper
method:
Cut peaches into bite size we... Read more
Panzanella Salad
Ingredients
1/2 sourdough loaf, torn into 2.5cm chunks (to give 5 cups)
100ml olive oil
1 bunch basil, leaves picked
1 garlic clove, finely chopped
2 tbs red wine vinegar
1 small red onion... Read more
Caprese Tomato salad
Temperatures are starting to soar feel like your under the Tuscan sun with this simple delicious salad
Caprese Tomato salad
Ingredients:
tomatoes, halved orquartered (4 truss tomatoes o... Read more
Mini Caprese Salad with Olives
Simple, fresh and light - perfect for a spring lunch.
Mini Caprese Salad with Olives
Ingredients
400g Golden grape tomatoes, halved
150g mini bocconcini (baby mozzarella)
100g kalamat... Read more
Mango, Chicken and Avocado salad
It feels like summer and with the arrival of sweet refreshing mangoes there is no better time to whip up this delicious salad
Mango, Chicken and Avocado Salad
Ingredients
1 mango - larg... Read more
Zucchini Carpaccio
Ingredients
500g black zucchini
100ml olive oil
2 tsp finely grated lemon zest, plus 2 tbs lemon juice
100g wild rocket
1 1/4 cups (100g) shaved parmesan
Method
Using a mandoline, thin... Read more
Mango and Prawn Salad
Fresh and light with a little bit of spice this summer salad is sure to impress
Mango and Prawn Salad
Ingredients
600g medium cooked prawns
2 large mangoes, sliced
1 continental cuc... Read more
Mango & Prawn Summer Salad
Ingredients
300g King prawns (cooked)
1 large mango, sliced
1 Lebanese cucumber, sliced
1 long red chilli, finely chopped
1/2 bunch of coriander, chopped
Olive oil
Lemon juice
Salt and peppe... Read more
Vietnamese Chicken Salad
Ingredients
1 barbecued chicken, skin and bones discarded, meat shredded (to give 3 cups)
1 large carrot, cut into matchsticks
½ Chinese cabbage (wombok), shredded
½ red onion, thinly sliced... Read more
Tomato and Zucchini Salad with Burrata
Try this salad with a Mediterranean flair. Refreshingly saucy and a crunchy bite.
Tomato and Zucchini Salad with Burrata
Ingredients
1 zucchini - sliced into 2mm ribbons
1 large truss ... Read more
Tahini Noodles
Spiralized zucchinis make the perfect healthy noodle in this broccoli tahini treat.
Tahini Noodles
Ingredients
NOODLES
Zucchini (spiralized)
DRESSING
1-2 tablespoons of tahini
1 cup of... Read more
Pomegranate Black Rice Salad
INGREDIENTS
Serves 4-6
1 cup black rice
1 cup currants
1 pomegranate (cut in half and separate the pomegranate seeds)
½ cup slivered almonds
2 cups mache lettuce
½ cup dill (chopped)
... Read more
Miso Dressing
This dressing is delightful over greens. The miso paste adds a lovely depth of flavour, while also giving the dressing a creamy consistency. Try it over lightly steamed green beans, broccoli... Read more
Tahini Yoghurt Dressing
This makes an excellent dressing for any roast vegetable, quinoa or chickpea salad. It also works well as a drizzle sauce for barbecued lamb, chicken or fish. Tahini (ground sesame paste) ca... Read more
Yellow Chicken Vermicelli Salad with Herbs and Turmeric Dressing
INGREDIENTS
Serves 4
1 tbsp coconut oil
400-500 g stir fry fillet chicken
1 tbsp fresh turmeric (finely grated)
1 tsp fresh ginger (finely grated)
1 packet of vermicelli noodles
1 carr... Read more
Falafel Salad with Cashew Turmeric Dressing
Turmeric goes with so many dishes. Try experimenting with it by putting it into a sauce or a dip. Here we've got a simple cashew dressing with grated raw turmeric which works perfectly wit... Read more
Green Cabbage and Mustard Cream Slaw
This cabbage slaw is as luxurious as it is simple. Try serving it with roast chicken, or beef with roast potatoes.
Serves 4 as a side.
INGREDIENTS
1/2 green cabbage (approx. 600 g)
1/3 ... Read more
Brussels Sprout and Carrot Slaw with Orange Poppyseed Dressing
This is a twist on a classic mayonnaise based slaw. For what are brussels sprouts except tiny cabbages? The orange adds a little brightness and the poppyseeds add a novel crunch. This is a ... Read more
Chinese Cabbage, Mint and Sesame Slaw
Toss this salad just before eating or the cabbage will soften too much. Try serving it with marinated pork steaks, chicken skewers, grilled fish or prawns.
Serves 4 as a side.
INGREDIENTS
... Read more
Fig, Apricot, Raspberry and Pistachio Fruit Salad
This is a great salad for when figs are plump and in season. It would be perfect as a dessert with Greek yoghurt or labna and honey to finish off a Middle Eastern inspired barbecue. You could... Read more
Crisp Pork Belly with Sour Peach Salad
INGREDIENTS
1kg boneless pork belly (skin on)
3 garlic cloves, grated
2 tbs light soy sauce
2 tbs olive oil
1/2 tsp chilli flakes
1 tsp five spice
Sour Peach Salad:
1 tbs peanut oil
... Read more
Basic Mustard Vinaigrette
Try this vinaigrette with a mix of green leaves, snipped chives, shaved fennel and wafty ribbons of zucchini made with a vegetable peeler. It makes an excellent addition to any barbecue fea... Read more
Asian Shredded Chicken & Mango Salad
Fresh, vibrant and enough to feed everyone! This recipe is perfect for summer BBQs, picnics or entertaining – it’s ready in no time at all and is seriously tasty. Herbs, simple, real food ing... Read more
Haloumi with Strawberry Salsa
Ingredients
2 tbs lime juice
2 tsp agave nectar or pure maple syrup
1 tbs balsamic vinegar
1 long red chilli, seeds removed, chopped
1/4 cup (60ml) olive oil, plus extra, to fry
250g strawbe... Read more
Hot-Smoked Trout Salad with Horseradish Cream
Ingredients
2 beetroots, trimmed, scrubbed
1 cup (220g) caster sugar
1 onion, thinly sliced
200ml white wine vinegar
200ml thickened cream, whipped to soft peaks
2 tsp lemon juice
¼ tsp dry ... Read more
Goat's Cheese, Beetroot and Almond Salad
Ingredients
2 bunches beetroot or
850g baby beets, halved
150g picked watercress sprigs
250g goat’s cheese, crumbled
100g toasted almonds, roughly chopped
Dressing:
2 tbs white wine vinega... Read more
Autumn Salad
This delicious and easy to make Autumn salad by Nadia Felsch incorporates seasonal apples and walnuts to bring you a fresh, crispy meal in just 20 minutes!
Ingredients
½ cup raw walnuts... Read more
Fresh Thai Beef Salad
Try this delicious, fresh Thai Beef Salad for a healthy mid-week meal.
Ingredients
400 grams rump steak strips
2 tomatoes, diced
1 small cucumber, sliced
120 grams spinach and rocket m... Read more
Best Ever Haloumi Salad
This delicious (and we mean delicious) haloumi salad comes from a great little cafe in Mosman (a short walk from our shop) called Open Circus. On the menu it’s simply described as Haloumi wit... Read more
Avocado, Potatoes, Kale and Rocket Salad
A magic combination between a crustless pumpkin pie and a feathery pumpkin flan and a creamy pudding - inspired by a century-old Italian recipe.
Avo, Potatoes, Kale and Rocket Salad
Ingred... Read more
Beef Bavette with Tomato Salad
Featuring Beef Bavette from our Curious Cuts range, this recipe is so simple and definitely is a great BBQ idea.
Ingredients
600g (approx 2) beef bavette steaks
For the Marinade:
1 lime, ... Read more
Grilled Peach Salad
Say hello to summer with this gorgeous salad of grilled peaches, mozzarella and proscuitto. Grilling the peaches is the hard part (and even that takes minutes) and after that this salad comes... Read more
Blue Cheese and Grape Salad with Walnuts
This salad has a refreshing balance of sweet, sour and crunch.
Blue Cheese & Grape Salad with Walnuts
Ingredients
100g crimson seedless grapes , halved
50g walnuts
100g che... Read more
Deconstructed Tomato Salad
Ingredients
1 - 2 Truss tomatoes
1 - 2 Kumato tomatoes
1 punnet cherry tomatoes
1 punnet medley tomatoes
1 - 2 spanish onions
1 bunch of basil leaves
Harris Farm Markets cherry bocconcini
Ha... Read more
An Imperfect Pickled Carrot Salad
It’s reported that between 30 - 50% of carrot crops never leave the farm gate simply because they can look a little wild and extra curvy. They are still packed full of flavour and perfect for... Read more
Beetroot, watercress, feta & pesto salad
The perfect blend of salty and sweet. This simple flavoursome salad will impress the masses.
Beetroot, watercress, fetta & pesto salad
Ingredients
4 small beetroots - boiled until t... Read more
3 ways with Quinoa
Last week we showed you how to prepare Quinoa, so we thought this week we should bring you 3 quick and easy ways to enjoy this gluten-free seed.
Our top 3 ways to enjoy Quinoa
As a salad..... Read more
Caprese Tomato salad
Temperatures are starting to soar feel like your under the Tuscan sun with this simple delicious salad
Caprese Tomato salad
Ingredients:
tomatoes, halved orquartered (4 truss tomatoes o... Read more
Asparagus with Persian Feta
Ingredients:
2 bunches of asparagus
3 spoonfuls of Persian feta
30g roasted hazelnuts, chopped in half
Half a bunch of fresh dill, roughly chopped
4 cloves of garlic, finely sliced
E... Read more
Brown Rice Salad with Butternut Pumpkin and Pomegranate
Ingredients:
3 cups cooked brown rice
1 butternut pumpkin
1 large onion, thinly sliced
3-4 large leaves of kale, thinly sliced
1 pomegranate
1 cup of walnuts
feta or goat cheese (op... Read more
Braised kale with garlic, chilli & chickpeas
Ingredients:
1 bunch of kale, stems stripped and roughly chopped
Half a can of organic chickpeas, rinsed
1 long red chilli, finely sliced
4 golden shallots, finely sliced
4 cloves of ... Read more
Asian Snow Pea Salad
Serves 6
Ingredients:
1 tbsp light soy sauce
2 tbsp rice vinegar
Pinch of chilli flakes (optional)
1 1/2 tbsp sesame oil
2 shallots, sliced
450g snow peas, trimmed
1 tsp sesame see... Read more
French Bean Salad
Serves 2
Ingredients
4 handfuls French beans, stalk ends removed
1 handful spinach leaves, chopped into small pieces
2-3 heaped teaspoons French mustard, to taste
2 tablespoons good-q... Read more
Green Beans with Almonds, Oregano & Lemon
Ingredients:
40g unsalted butter
1tbsp extra virgin olive oil
1 cup slivered or flaked almonds
2tbsp lemon zest
1/4 cup oregano leaves
800g green beans, trimmed
2tbsp lemon juice
Sea salt &a... Read more
Fresh Fig Salad
Ingredients
3 figs, sliced into rounds
2 white witlof, shredded
10 walnuts, toasted and crushed
30g shaved Pecorino cheese
Juice of half a lemon
Handful of dill, finely chooped
3 ta... Read more
Charred Mango Salad with Prawns and Avocado
Recipe thanks to Alex Kearns, Executive ChefGlebe Point Diner & Neutral Bay Dining. (Serves 2)
INGREDIENTS
1 butter lettuce
1 avocado
1 mango - cheeks cut from stone, s... Read more
