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Chocolate Spiced Hot Cross Buns
Delicious hot cross buns packed chocolate (but still spiced with all the good old traditional hot cross bun spices!)
INGREDIENTS
3 tsp dried yeast
1 cup caster sugar
150 ml warm water
150... Read more
Mango and Passionfruit Tiramisu
Tiramisu has so many things I love, the cloud of light, creamy mascarpone, alcohol soaked sponges, and that rich chocolate cocoa powder hit, but I find the coffee just too bitter. This fr... Read more
Honey Gold, Blackberry & Lime Semifreddo
This is an easy, make ahead dessert option for summer entertaining, or Christmas day. You can easily swap the blackberries for raspberries or blueberries if you fancy. Be sure to keep some o... Read more
Blueberry and Lemon Ricotta Cake
Incredibly easy to bake, this recipe makes use of in season blueberries and lemon. This cake will make for the perfect side to your cuppa, or as the star of your afternoon tea show!
INGREDIE... Read more
Crème Brûlée with Caramelized Blood Oranges
These smooth and creamy crème brûlée desserts are easy to make and taste wonderful with tart blood oranges when in season.
INGREDIENTS
6 egg yokes (at room temp)
600ml heavy cream
100ml m... Read more
Nutty Berry Crumble
This berry packed crumble recipe is full of fresh strawberries, blueberries, blackberries and raspberries(or you can substitute for frozen) and is topped off with a nut and cinnamon style c... Read more
Kumera Gratin with Maple Roasted Nuts
Serve this flavourful Mediterranean inspired kumera gratin recipe to accompany roast lamb or chicken. The spices and herbs in this dish can be mixed up with what fresh or dried herbs you hav... Read more
Passionfruit No Bake Cheesecake
This easy to make no bake cheese cake has all the traditional cheese cake flavours and a smooth texture with out it being overly sweet. The passionfruit layer looks as impressive as it tast... Read more
Blood Orange Madeleines with Blood Orange Curd
These are the perfect thing for afternoon tea, or a light dessert for a lunch in the garden. You can easily substitute the blood orange for plain orange, pink grapefruit or even mandarin, bu... Read more
Cajun Glazed Pork Ribs with Sweet Potato Gratin & Green Beans
Curious Cuts Intensely Meaty Pork Ribs... the name really says it all. Don’t be afraid to get your hands a little dirty when eating them. It’s the best way.
INGREDIENTS
2 packets Curious Cut... Read more
Braised Chicken with Porcini Mushrooms, Tuscan Cabbage & Sweet Potato
This is a very comforting braise (which also makes a great filling for a pie). You could easily swap the sweet potato for parsnip or swede, and the Tuscan kale for curly kale or silverbeet.... Read more
Pear Tatin Pancake
"This has to be one of the ultimate quick-cook cakes around. Although the typical puff pastry version with rich, buttery caramel is simply irresistible on a fruit tatin, this version gives it... Read more
Warm Oats with Cinnamon, Banana, Pomegranate Syrup & Coconut Yoghurt
INGREDIENTS
1 cup oats
2 cups water (for oats)
pinch of salt
½ tsp cinnamon
1 pomegranate
1 tbsp honey
1 banana
¼ cup or small handful of almonds (or other nuts)
4 tbsp Cocotribe natura... Read more
White Bean Cake with Raspberry & Rose
This is a very sneaky way to use up extra beans and to get a loaf cake that has a delightfully fudgy texture. You can easily substitute the raspberries for strawberries, though the combinati... Read more
Chocolate Spiced Hot Cross Buns
Delicious hot cross buns packed chocolate (but still spiced with all the good old traditional hot cross bun spices!)
INGREDIENTS
3 tsp dried yeast
1 cup caster sugar
150 ml warm water
150... Read more
Chocolate & Mixed Berry Crumble
Made with chocolate, hazelnuts, mixed berries and a crumble mix that's super buttery and delicious. So much flavour in just a few steps. Serve as is or with crème fraiche or cream.
INGREDIE... Read more
Rose Panna Cotta with Roasted Plums
Delicious panna cottas with a delicate rose flavour, paired with some beautifully roasted Autumn plums.
Roasted plums:
8 fresh plums, washed
Seeds of 1 vanilla pod (or 1 teaspoon vanilla e... Read more
Coconut Tapioca with Dragonfruit, Papaya, Guava, Ginger and Lime
This makes a good make ahead dessert for any Asian feast. Simply make the tapioca earlier in the day, then top with the fruit salad. You can swap the tropical fruits for whatever is in seas... Read more
Lemongrass Panna Cotta with Papaya Lime Granita
INGREDIENTS
600 ml full cream
1 ½ gelatine sheets (Titanium brand)
1 lemongrass stalk
½ papaya
1 lime
70 g caster sugar
A few sprigs of mint (optional for garnish)
METHOD
Place the cream ... Read more
Coconut Rice Pudding with Longan & Blueberry Salsa
INGREDIENTS
100g longans
½ punnet blueberries
1 cup arborio rice
400 ml coconut milk
1 ½ cup of milk
1 vanilla pod
1 tablespoon pistachio kernels
120g raw sugar
1 tablespoon pomegranat... Read more
Jackfruit Upside Down Cake
This cake recipe is quick and easy. We recommend to wear gloves or oil your hands and knife when opening up the jackfruit, as it releases a sap that acts like glue, which can be tricky t... Read more
Achacha Granita
Achacha is a unique fruit that is lovely eaten as is or used to make drinks or even sorbets, and granitas. This cooling summer dessert recipe is a great one celebrating the flavours of ach... Read more
Guava Compote Porridge
Guava works beautifully here as a tropical fruit that is poached in a honey syrup. I’ve used it instead of fruits like pears or apples. The colour is so vibrant and appetizing, this is a l... Read more
Healthy Dragon Fruit Cheese Cakes
A gorgeous and delicious creamy layered cheesecake that's dairy free and refined sugar free.
INGREDIENTS
Base:
1/3 cup rolled oats
2/3 cup cashew nuts soaked in water overnight (a mix of al... Read more
Fig & Almond Cake
When figs are in peak season, this creamy almond cake is perfect to bake. The Greek yogurt and almond meal give this cake a moist consistency and fine texture similar to a frangipane. Don’t... Read more
Overnight Oats with Fresh Figs
Overnight oats are a fantastic healthy brekkie and quick to grab as your running out the door as they're made the night before. Add chia seeds if you like or mix up the nuts depending on what... Read more
Poached Pears with Cardamom Syrup & Pistachio Mascarpone
The cardamom and cinnamon flavours of this poaching liquid adsorb perfectly into the flesh of the pears. It’s a simple but decadent desert that will certainly impress.
INGREDIENTS
4 firm pe... Read more
Mango Lamingtons
Our take on an Aussie classic. These lamingtons pack in all of the tastes of an Aussie summer, mango, coconut and lemon.
INGREDIENTS
Sponge:
200g caster sugar
200g self raising flour
1 ½ te... Read more
Black Bean, Tempeh and Sweet Potato Chilli
This is a meatless Monday saviour. Keep a stash of this in your freezer and indulgent (but gut healthy) nachos or chilli bowls are never far away. You can bulk this out further with more bla... Read more
Pan Fried Pineapple
INGREDIENTS
2 tablespoons extra virgin coconut oil
6 pineapple wedges, skin removed
zest and juice of 1 lime
250g coconut yoghurt
mint leaves, to garnish
METHOD
Melt the coconut oil in... Read more
Mango, Coconut & Lime Popsicles
These icy cold treats are so quick & easy to make and will surely be a hit during mango season. They’re a great way to use up any neglected or over-ripe mangoes sitting in your fridge a... Read more
Mango Coconut Ice Cream with Passionfruit & Mint
Extremely simple to make by freezing the fruits then blending into a healthy ice cream whip with zero refined sugar. This is a great go to for a quick healthy refreshing ice cream in summe... Read more
No-Bake Mango Cheesecake Tart
A deceptively intricate-looking summer tart that is actually incredibly simple to make. This tart has a wonderfully crumbly base and a light, honey-sweetened creamy filling, requires zero co... Read more
Sticky Date & Fig Cake with Butterscotch Sauce
INGREDIENTS
Cake base:
1 cup dates (pitted and roughly chopped)
3 fresh figs (sliced into wedges then in half)
2 cups plain flour
2 eggs
1 cup brown sugar
80g butter (softened)
1 tsp bi... Read more
Mango, Passionfruit & Yellow Peach Trifle
INGREDIENTS
Mango jelly:
4 mangoes (skin and seed removed)
1 lemon (juice only)
5 gelatine leaves, titanium grade
1 cup sugar
½ cup water
Butter cake:
200g butter (softened)
50g cast... Read more
Mango, Coconut & Kaffir Lime Sorbet
Nothing reminds you more of summer than a fruity mango sorbet. This recipe is easy to make and you don't need an ice cream maker.
INGREDIENTS
4 frozen mangos (cut into cubes)
250ml coconu... Read more
Blueberry & Lemon Cheesecake
This indulgent classic lemony cheesecake drizzled with freshly made blueberry compote and piled up fresh blueberries in the middle is a fantastic way to enjoy the beauty of blueberries.
I... Read more
Healthy Oven Baked Kumera Chips
Hand cut baked kumera chips make a perfect healthier option to feed your chip desire. They are delicious as a snack or a simple side dish to a main meal as well as being very quick and easy t... Read more
Baked Kumera Stuffed with Farro
Comfort food at its best! Kumera produces sweet and sticky juices when its baked for a period of time, making it the perfect dressing to balance the roasted nutty farro grain.
INGREDIENTS
4 ... Read more
Strawberry Crumble Slice
This easy slice recipe quickly disappears in my household before it’s even chilled down! It’s worth the wait though to allow it to chill completely and be sliced up for a snack. The texture... Read more
Strawberry Dairy Free Tart
This is a delicious tart recipe that can easily be modified to be a gluten-free and low sugar version. Use oat flour as an alternative to plain flour and maple syrup instead of caster sugar.... Read more
Mother’s Day Waffles
These waffles are spectacularly crispy thanks to the meringue folded through the batter. They are also great to freeze and pop into your toaster for breakfasts during the week. If mum is a b... Read more
Apple, Strawberry & Cinnamon Compote
I never add sugar to my fruit compote. Who needs it. Savour the flavours and natural sweetness of fruit. It’s so easy to prepare this healthier alternative to sugar. Antioxidants, vitamin C ... Read more
Pear, Saffron & Cardamom Compote
This is my favourite fruit compote. The flavour is sensational. No added sugar, just the magical aroma of cardamom. Best served with porridge or natural yoghurt.
INGREDIENTS
800g Beurre Bosc... Read more
Chocolate Zucchini Bread with Olive Oil Icing
INGREDIENTS
Loaf:
2 medium zucchini, coarsely grated with skin on
3 eggs
1 cup extra virgin olive oil
1 cup cocoa/cacao powder
¾ cup rapadura or caster sugar
2 cups self-raising flour
... Read more
Apple, Cinnamon & Ginger Muffins (Flour Free)
Apples work beautifully with warming Autumn flavours like cinnamon and nutmeg. These flour-free muffins make a delicious breakfast on the go or mid-afternoon pick-me-up … the perfect additio... Read more
Plum & Chocolate Hot Cross Bun Tray Bake
INGREDIENTS
6 hot cross buns
2 plums
50 g dark chocolate
1 tbsp butter, melted (20 g)
1/2 cup crème fraiche (125 g)
1/2 cup milk (125 ml)
4 large eggs
2 tbsp rapadura sugar (30 g) (... Read more
Chocolate Strawberries
INGREDIENTS
2 x punnets of strawberries
150g chocolate (roughly chopped or broken up into small pieces)
METHOD
Fill up a medium or small sized pot halfway with water. Bring to the boil... Read more
Pecan Maple Tart
Serves 6 - 8 (depending on how hungry the crowd is!)
INGREDIENTS
445g pack Sour Cream Shortcrust Pastry, defrosted (or 435g pack Sweet Shortcrust Pastry)
100g unsalted butter, softened
130g... Read more
Summer Cherry Tart
Cooked Sweet Cherries, Mascarpone & Crème Fraiche Filling, Cherry Syrup and Almond Flakes.
INGREDIENTS
600g fresh cherries (set aside a few fresh cherries)
3/4 cup x sugar (brown, coc... Read more
Vanilla Cake with Ricotta Icing & Roasted Peaches
Peaches make my mouth water. You’ll see a few of them feature in this book. Their fragrance is all consuming and that’s why they are a perfect match with vanilla and ricotta.
INGREDIENTS
Vani... Read more
Peach and Raspberry Tray Cake
This is such an easy recipe, and one that is my go-to if I have an unexpected afternoon tea guest. It’s fast, delicious and wonderfully vibrant.
INGREDIENTS
185g self-raising flour
170g ca... Read more
Vanilla Cake with Whipped Cream, Mango & Coconut
This recipe screams summer to me. It’s perfectly refreshing and I love how bright the mango is, adding the perfect pop of colour to your table.
INGREDIENTS
Vanilla Cake:
185g self-raising ... Read more
Tray Roasted Summer Fruit
Got some overripe fruit on your hands, or just looking for a sweet treat without added sugar? Then this is the recipe for you.
INGREDIENTS
4 peaches, halved
4 nectarines, halved
5 apricot... Read more
Pavlova with Strawberries and Peaches
INGREDIENTS
1 tbsp x white vinegar
5 x eggs
1 cup sugar (caster sugar)
1 tsp of cream of tartar
1 tsp vanilla paste extract
a pinch of Himalayan or another fine salt
2 x punnets of straw... Read more
Panna Cotta Pots with Rhubarb and Almonds Flakes
INGREDIENTS
Panna cotta base:
300 ml full milk
300 ml pure cream
4 x sheets of gelatin
1 x tbsp vanilla paste or 1 vanilla pod
30 g muscovado or other sugar
Rhubarb top... Read more
Strawberry & Rhubarb Galette
By Charlotte Ree
There’s nothing I love more than a free-form fruit tart and this strawberry and rhubarb galette ticks all of the boxes. It’s best served warm with some extra crème fraiche a... Read more
Strawberry Almond Crumble
Top it with some thick greek yoghurt & call it breakfast, or a scoop of vanilla ice cream & call it dessert...either way, this lovely crumble is not to sweet, wonderfully juicy from t... Read more
Chocolate Strawberry Tarts
What better combination is there than chocolate and strawberries? These decadent Chocolate Strawberry tarts are grain free, dairy free and vegan – the perfect dessert for everyone. Crunchy... Read more
Pile-It-High Strawberry Ice Cream Pie
"‘Ice cream’ and ‘pie’ are two of my favourite words. When the idea came to me to combine them to create a very special dessert it was a no-brainer. This quickly became a family favourite! Yo... Read more
Three Seeds and Salted Date Caramel Porridge
This will make much more date caramel than you need for the porridge. It will keep happily in the fridge for up to 5 days. Use it to top your porridge for a week, or drizzle over ice cream, b... Read more
Watermelon Sorbet
Temperatures are soaring cool down and cleanse your pallet with this refreshing sorbet.
Watermelon Sorbet
Ingredients
1.2kg seedless watermelon (rind removed & chopped)
2 cups wate... Read more
Sweet Potato Jackets with Dhal
'This recipe makes more dhal than you need to serve with the sweet potatoes, but it keeps well in an airtight container in the fridge for a couple of days, and makes a delicious lunch or supp... Read more
Rockmelon Sorbet Ice Blocks
Ingredients
1 ripe rockmelon
1 cup + 1 tablespoon granulated sugar
Method
Slice the rockmelon in half, remove the seeds and scoop out the meat and place in a blender. Puree until smooth.... Read more
Ricotta Pancakes with Banana and Blueberries
Nothing says "weekend" like easy homemade pancakes for breakfast. Go ahead and give this a delicious recipe a run this weekend and impress the whole house.
Ricotta pancakes with banana and ... Read more
Plum and Chocolate Self-Saucing Pudding
INGREDIENTS
Ingredients:
1 ½ cups self raising flour
3 tbsps cocoa powder
Pinch salt
1/3 cup caster sugar
80g butter, melted and cooled
20g coconut oil, melted and cooled
2 eggs,... Read more
Mandarin Marmalade
Sticky and bittersweet, marmalade on toast is a time tested, old-fashioned breakfast... and we love it! With sweet imperial mandarins in abundance, now's the time to give this recipe a try. ... Read more
Sweet Potato Chocolate Mousse
Ingredients
2 cups cooked sweet potato, cut into cubes
1/2 cup cocao powder
1/2 tsp cinnamon
1 tsp vanilla extract
3 tbsp flaxseed meal
3/4 cup soaked pitted dates
2 tbsp almond butter
3... Read more
Sweet Chestnut Cream
Looking for a unique dessert to change things up? Look no further, this delicious chestnut cream recipe has it covered!
Ingredients
200g cooked and peeled chestnuts
450ml carton pouring crea... Read more
Super Yummy Chia Seed Pudding
Ingredients
2/3 cup chia seeds
2 cups almond milk
1/4 cup maple syrup
1/2 cup shredded coconut
1/2 tsp vanilla extract
Optional toppings:
Blueberries / Raspberries / Strawberries
Fi... Read more
Super Moist Lemon Raspberry Muffins
Super moist lemon raspberry muffins that taste like your favourite bakery-style treats!
Super Moist Lemon Raspberry Muffins
Ingredients
1 and ½ cups fresh raspberries
1 tablespoon lemon j... Read more
Summer Fruit Galette
INGREDIENTS
250g strawberries, hulled, halved
125g blackberries
125g blueberries
1 tbs pure maple syrup or coconut sugar
1 tbs Cointreau
1 tsp vanilla extract
1 quantity rough-puff spelt ... Read more
Strawberry Galette
Celebrate the arrival of the Queensland’s new season strawberries with this delicious, rustic pastry that everyone will love.
Strawberry Galette
Ingredients
Pastry
1 2/3 cup flour
2 ... Read more
Hot Cross Bread & Lemon Pudding
For something different. Use up your leftover hot cross buns in this delicious twist on bread and butter pudding.
Hot Cross Bread & Lemon Pudding
Ingredients
LEMON CURD
2 eggs, plu... Read more
Rhubarb Eton Mess
INGREDIENTS
1 large bunch rhubarb (to give 500g), trimmed, cut into 3cm lengths
1/3 cup (75g) caster sugar
1 egg
1 tsp vanilla extract
1 cup (250g) mascarpone
1/2 cup (125ml) thickened cream
... Read more
Raspberry Rose Eton Mess
'This little gem of a dessert is as effortless, yet delightful as it gets. No baking, no cooking, comes together in about 10 minutes, & captures the very essence of berries & cream. I... Read more
Raspberry Financiers
Ingredients
Financier mixture:
135g unsalted butter, more for molds
1 1/2 cups pure icing sugar, sifted
150g almond meal
1/2 cup plain flour
2 tsp cinnamon powder
1 tsp baking powder
300... Read more
Raspberry and Almond Tea Cake
Ingredients
175g (¾ cup) Ballantyne Cultured Unsalted Butter, softened
175g (¾ cup) caster sugar
2 large eggs
175g (1 ½ cups) self-raising flour
100g (⅔ cup) ground almonds
A few drops o... Read more
Poached Pears with Chocolate Mousse and Pistachio Soil
Ingredients
4 pears (such as beurre bosc)
1 lemon, halved
400g caster sugar
1 1/3 cups (330ml) verjuice
1 vanilla bean, split, seeds scraped
Chocolate mousse:
¼ cup (55g) caster sugar
1 ... Read more
Plum Sorbet
INGREDIENTS
8 large plums, stone removed and cut into quarters
4 tbsp natural yoghurt
1 tbsp caster sugar
Juice ½ lemon
METHOD
Place the quartered plums into a plastic bag; freeze for ... Read more
Plum Galette
It’s definitely plum season. Walk through the aisles of a Harris Farm and you’ll catch Purple Majestys, Amber Jewels, Black ambers, Queen Garnets… the list goes on. Roasted in a galette is... Read more
Plum and Ricotta Pancake Stacks
INGREDIENTS
Pancake batter:
225g plain flour
1 tsp baking powder
Pinch sea salt
300ml full cream milk
2 tbsp natural yoghurt
1 egg, beaten
Butter
Topping:
250g ricotta
1 plum, pureed... Read more
Plum and Coconut Icy Poles
INGREDIENTS
4 large plums – pureed
400ml coconut cream, stirred until free from lumps
METHOD
Pour the plum puree into one jug, and then pour the coconut cream into the other jug, this wil... Read more
Plum & Yoghurt Muesli Pots
Ingredients
8 plums, halved with stones removed
1/2 cup brown sugar
400g Harris Farm Markets Natural Yoghurt
1, 1/2 cups toasted muesli
method:
Place the plums onto a baking dish... Read more
Pear and Toffee Tart with Nut Crumble
'A real show stopper when brought to the table whole, this tart speaks autumn to me. You can prepare the individual components well in advance – the poached pears, frangipane and crumble mix ... Read more
Peach, Passionfruit and Mascarpone Pavlova
There's nothing that says Christmas or Australian summer better than a pavlova and this one is the most perfect and most delicious way to celebrate.
INGREDIENTS
6 egg whites
1.5 cups caster... Read more
Peach and Raspberry Tart
Make the most of summer fruits with this simple free form tart.
Ingredients
435g Carême Sweet Vanilla Bean Pastry (Pink Packet), thawed
125g cream cheese
1 tablespoon Rapadura sugar (or c... Read more
Passionfruit Souffle
Light and fluffy. Impress with this simple souffle creation that takes just 15 minutes.
Passionfruit Souffle
Ingredients
Pulp of 3 passionfruits
2 tablespoons caster sugar, plus 1 tabl... Read more
Orange and Poppyseed Syrup Cake
New season Australian navel oranges are here and we think that's a great excuse to indulge in a slice of home made orange and poppyseed syrup cake. It's a moist, zesty, crunchy classic. Enjo... Read more
Nectarine Cake
A beautiful upside-down cake with some delicious nectarines and fresh rosemary. Using biodynamic yoghurt works so well here, however you can use a cultured yoghurt or creme fraiche which wi... Read more
Mini Raspberry Tarts
Makes 24
Preparation 40 minutes
Cooking 20 minutes
Ingredients:
Sweet shortcrust pastry
150g unsalted butter at room temperature, diced
80g icing sugar
35g almond meal
1 egg
1 tea... Read more
Mini Mango Pavlovas
INGREDIENTS
4 egg whites
1 cup (110g) caster sugar
600ml thickened cream, whipped
1 mango, sliced
2 passionfruit, pulped
METHOD
In a bowl add 4 egg whites.
Beat until soft peaks form.
Slo... Read more
Mini Mango Lime Cheesecakes
Nothing says Summer like fresh mango. These are healthy top deck-style mini vegan cheesecakes that are so little you can feel good about eating one, maybe two. Gluten-free, dairy-free, refine... Read more
Blueberry Clafoutis
Using a food processor makes this clafoutis a breeze. A delicious treat the whole family will enjoy.
Blueberry Clafoutis
Ingredients
2 large eggs
1 cup of milk
1/4 Cup of Caster Sugar... Read more
Mango, White Chocolate and Lime Lamingtons
Ingredients
For the sponge:
110g softened butter
3/4 cup sugar
1/4 cup milk
2 eggs
1 cup self-raising flour
1 tbsp cornflour
1/2 tsp baking powder
1 tsp lemon juice
1 tsp vanilla esse... Read more
Mango Summer Tart
Ingredients
Tart:
1 cup teff tribe brown teff flour
1 cup brown rice flour
2/3 cup arrowroot flour
good pinch sea salt
5 tablespoons cold coconut oil
6 tablespoons iced water
2 eggs
3 table... Read more
Mango Eton Mess
Ingredients
2 ½ cups pouring cream
100g caster sugar
1 teaspoon vanilla essence
2 whole mangoes
1 pomegranate
2 passionfruit
Meringues:
100 gm egg white (about 3 eggs)
100 gm caster sugar... Read more
Mango Coconut Fudge
Ingredients
1 cup chopped mangoes
1 1/2 cups desiccated coconut
1/2 tin condensed milk
few strands of saffron
Method
In a blender add 1 cup chopped mangoes and puree until smooth.
Toast... Read more
Mango and Apricot Semifreddo
Ingredients
1/2 mango (1 cheek)
4 fresh apricots, pitted
1 cup Honey and Cinnamon Yoghurt or full fat Vanilla Yoghurt
Method
Line a small loaf tin or 1 litre stainless steel bowl with glad... Read more
Mandarin Cake
A deliciously decadent treat the whole family will enjoy.
Mandarin Cake
Ingredients
MANDARIN CAKE
125g butter, softened
1 cup caster sugar
1 tablespoon finely grated mandarin rind
... Read more
Two-ingredient Pineapple Jam
Perfect for toast or any other exciting desserts calling for pineapple jam.
Two-ingredient Pineapple Jam
Ingredients
600 grams fresh pineapple flesh
2 cups granulated sugar
Method
Peel the... Read more
Jam Drop Hearts
Show someone you love them with these simple delicious treats. You'll get hearts racing.
Jam Drop Hearts
Ingredients
5 tablespoons Harris Farm jam (of your choice - raspberry, strawberr... Read more
The Perfect Lamingtons
INGREDIENTS
For the sponge:
110g softened butter
3/4 cup sugar
1/4 cup milk
2 eggs
1 cup self-raising flour
1 tbsp cornflour
1/2 tsp baking powder
1 tsp lemon juice
1 tsp vanilla esse... Read more
Mandarin & Thyme Cake with Mandarin Buttercream
INGREDIENTS
Cake base:
180 g butter (softened)
150 g raw sugar or caster sugar
3 eggs
1 tsp vanilla extract
250 g plain flour
¼ tsp bicarbonate of soda
½ tsp baking powder
½ tsp salt... Read more
Summery Apple Pie
‘This apple pie is light and a great recipe for summer days. Both the flour and sugar is unrefined, making it a more wholesome recipe that is not as heavy.
This pie base recipe is so good,... Read more
Ricotta and Espresso with Banana and Fig on Toast
Serves 2.
INGREDIENTS
4 slices of sourdough, raisin toast or panettone, toasted
3 tbsp ricotta cheese
1 banana, thinly sliced
1 tsp ground espresso or cinnamon
Honey to drizzle (optional)... Read more
Hasselback Sweet Potatoes
Sweet potato hasselbacks! Crispy and brown edges, meets soft creamy insides and toppings galore. Super easy to prep and totally customizable with seasoning & toppings of your choice (thes... Read more
Chocolate Mandarins
INGREDIENTS
6-7 mandarins
1 tbsp of mandarin zest
200 g chocolate (finely chopped) - choose between milk or dark chocolate
¼ cup pure cream
METHOD
Prepare the mandarin zest first by u... Read more
Banana Nice-Cream
INGREDIENTS
6 bananas, sliced
2-3 tablespoons honey
METHOD
Slice the bananas and freeze overnight or until firm.
Place the bananas into a food processor and blend, scraping down several t... Read more
Banana Cream Pie
INGREDIENTS
Makes 8 servings
23 cm diameter spring form cake tin
250 gm packet of Granita or Marie Biscuits
125g butter, melted
495g tin sweetened condensed milk
2 ½ tablespoons (50g) of b... Read more
Banana Double Chocolate Almond Muffins
INGREDIENTS
Makes 16 muffins
4 bananas, mashed
1 cup (200g) caster sugar
⅔ cup (150ml) oil
2 eggs
1 teaspoon vanilla essence
1 ½ cups (240g) plain flour
2 teaspoons baking soda
½ cup (... Read more
Chocolate and Plum Brownie
INGREDIENTS
200g dark cooking chocolate, melted
100g unsalted butter, melted
150g caster sugar
3 eggs, lightly whisked
50g almond meal
1 plum, cut into 1 cm slithers
2 dehydrated plums* cu... Read more
Chocolate Bark
Makes enough for 4-6 gift bags.
Ingredients
600g dark chocolate, roughly chopped.
2 cups of toppings of your choice. Try dried cranberries, coconut shards and almonds, or raisins, pistachios... Read more
Cheesecake
Ingredients
For the base:
100g (½ cup) Ballantyne Cultured Unsalted Butter, melted
300g digestive biscuits, crushed to crumbs
For the filling:
6 gelatine leaves
2 egg whites
200 ml cream,... Read more
Christmas Cookies
Ingredients
3 cups plain (all purpose) flour
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
¼ tsp grated nutmeg
1 pinch salt
125 g (½ cup) unsalted ballantyne butter
175 ... Read more
Classic Chocolate Cake
Ingredients
200g dark chocolate, chopped
200g plain flour
2 tbs cocoa powder
1 tsp baking powder
½ tsp bicarbonate of soda
225g unsalted butter, softened
1 cup (220g) caster sugar
4 eg... Read more
Date and Banana Loaf
Ingredients
1 tsp bicarb soda
300g sour cream
100ml thickened cream
125g unsalted butter, melted, cooled, plus extra softened butter to serve
250g caster sugar
2 eggs, lightly beaten
2 cups... Read more
Chocolate Raspberry Pavlova
Australia Day calls for a delicious pavlova and what's better than adding a bit of a chocolate hit on an already legendary dessert?
Ingredients:
Chocolate Meringue Base
6 large egg whites
30... Read more
Fresh Cherry Squares with a Hint of Cinnamon and Almond
A cake full of flavour that you can have as a dessert or simply enjoy with a nice, hot cuppa.
Fresh Cherry Squares with a Hint of Cinnamon and Almond
Ingredients
250g or a punnet of fresh ch... Read more
Homemade Cherry Ripe Bites
The kids will love these delicious bites that taste exactly like the bars. Made with only 5 ingredients, they contain no added sugar - only real fruit.
Homemade Cherry Ripe Bites
Ingredients
... Read more
Cacao Balls
With only five ingredients and three steps to follow, there's no reason why you shouldn't give this recipe a try.
Cacao Balls
Ingredients
1 cup almonds
1 cup medjool dates (pitted)
5 tbs ca... Read more
Flourless Pumpkin Cake
A magic combination between a crustless pumpkin pie and a feathery pumpkin flan and a creamy pudding - inspired by a century-old Italian recipe.
Flourless Pumpkin Cake
Ingredients
3 med... Read more
Apple Pie Roses
Roses are red, and edible too!
Apple Pie Roses
Ingredients
2 Sundowner apples
2 sheets of puff pastry
1 lemon
1/2 teaspoon cinnamon sugar
1/4 teaspoon mixed spice
2 tablespoons o... Read more
Gluten Free Blueberry & Blood Orange Crumble
Combine beautiful blueberries with blood orange for this healthy brekkie treat or dessert
Gluten Free Blueberry & Blood Orange Crumble
Ingredients
CRUMBLE TOPPING
1 large teaspoon... Read more
Blueberry Crumble Bars
Make the most of the blueberry season and try these delicious crumble bars bursting with juicy blueberries!
Ingredients
Filling
4 cups fresh blueberries
1/4 cup white sugar (or more if you l... Read more
Imperial Mandarin Jelly with Chocolate Chips and Slivered Almonds
A refreshing and healthy dessert kids will surely love.
Imperial Mandarin Jelly with Chocolate Chips and Slivered Almonds
Ingredients
150 ml imperial mandarins juice (about 8-10 mandari... Read more
Baileys Tiramisu
Simplify prepping this Italian dessert by serving up in individual cup portions.
Baileys Tiramisu
Ingredients
250ml (1 cup) Harris Farm Dolce Blend coffee, cooled to room temperature
8... Read more
Citrus Curd Tarts
Citrus juice is perfect to simplify the creation of citrus curd tarts. Impress with these delicious sweet treats.
Citrus Curd Tarts
Ingredients
TART CASE
2 cups plain flour
1/4 cup ... Read more
Apple and Cinnamon Muffins
For that perfect tea time treat, serve up a freshly cooked muffin with the classic combination of apple and sweet spice.
Apple and Cinnamon Muffins
Ingredients
2 Jonathan apples, quarte... Read more
Cherry Cheesecake
Sweet like cherry pie or should we say cherry cheesecake? Fresh cherries and cherry pie filling are the secret to this delicious and simple dessert
Cherry Cheesecake
Ingredients
1 cup o... Read more
Breakfast Berry Yoghurt Parfait
There’s no harm in a dessert like healthy guilty pleasure at breakfast. Utilise our Harris Farm Markets yoghurt in this delicious start to the day.
Breakfast Berry Yoghurt Parfait
Ingredi... Read more
Imperfect Banana Fritters
This recipe really comes into its own when using our single and misshapen bananas from North Queensland. You can bet these wonky bananas taste perfectly delicious, they are just a little impe... Read more
Berry Jam Fool
Looking for a fast dessert to impress? With a list of ingredients you can count on one hand you can't go past this simple creation. We pity the fool that misses out on a scoop.
Berry Jam Fo... Read more
Apple and Mixed Berry Amaretti Crumble
Apples and berries are a unbeatable combination served up as a homemade hot dessert with ice cream. Make sure you make more than enough so you can get a second spoonful.
Apple and Mixed Ber... Read more
Chocolate and Pear Cake
Autumn means beautiful pears.Super versatile, they’re delicious in both sweet and savoury dishes. Our favourite? This pear and chocolate cake - an indulgent treat that’s perfect for any occasi... Read more
Apple Crumble
With Granny Smiths at their peak, we thought it was the perfect time to whip out Maggie Beer’s favourite apple crumble recipe - the ultimate old fashioned and indulgent dessert, perfect ... Read more
Gourmet Banana Pops
Makes 8/10 banana pops
Ingredients:
4 or 5 bananas, peeled, cut in half and sides cut to make flat edges
Wooden Skewers
Chocolate vegan dip:
1/2 cup coconut oil, melted
1/3 cup c... Read more
Easter Egg Brownies
Ingredients:
280g dark chocolate chips
250g butter
1 1/4 cups sugar
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt
5 Cadbury Creme Eggs
Method:
Preheat ove... Read more
Chocolate and Raspberry Pavlova Stack
Chocolate and Raspberry Pavlova Stack
Ingredients:
6 egg whites
11/3 cups caster sugar
1/4 cup cocoa powder
2 tsp balsamic vinegar
600 ml cream, whipped until soft peaks form
2 punn... Read more
Apple and carrot cake
Ingredients:
2 carrots, grated
2 apples
2 cups self raising flour
2 tbsp coconut oil, melted
3 large eggs
3/4 cup of honey, melted
2 tbsp coconut sugar
3 tsp vanilla essence
2 ... Read more
